TRADITIONAL SHABBAT FOODS:

Challah, Pickles and fermented foods, Wine... As you're planning your weekly celebration, add whatever you like to the menu--just remember it's the best meal of the week!


TRADITIONAL PASSOVER FOODS:

Matzah, Tzimmes, Rice Pilaf, Stuffed Grape Leaves, Chicken or Lamb (Barley Harvest)


TRADITIONAL SHAVUOT FOODS:

Yogurt, Butter, Cream, Cheese Blintz, Challah, Taboule, Grain and Dairy (Wheat Harvest)


TRADITIONAL YOM TERUAH FOODS:

Honey, Apples, Fruit and Fruit Compote, Spiral or crown shaped Challah with raisins (Fruit Harvest)


TRADITIONAL SUKKOT FOODS:

Challah, Fruit Jellies and Jams, Compote, Pies, Strudel, Kreplach (Fruit Harvest)


TRADITIONAL CHANUKKAH FOODS;

Latke's, Sufganyot, Doughnuts, Fried Foods (Oil for the Festival of Lights)


TRADITIONAL PURIM FOODS:

Hamantaschen, Kreplach, Stuffed Cabbage, Stuffed Grape Leaves (Stuffed or hidden things, Triangle shaped things for Haman's hat)